Italian parsley seeds *Organic*

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The plant produces dark green, smooth, glossy leaves. Italian parsley has a strong flavour and is very aromatic.

SEEDING

Indoor sowing date: About 3rd week of March
Germination easy
Germination requiring useful experience
Sowing technique: Several seeds in the same hole
Seed depth: Sowing 5 mm deep
Germination days: 14-21 days
Germination temperature: 18-22 °C
Number of seeds per bag: 400

CULTURE

Number of days to harvest: 70
Distance between plants on the row: 20 cm
Distance between rows: 45 cm
Average height: 45 cm
Light: Sun/mid-shade