Poblano pepper (Ancho)

The Poblano pepper is native to Mexico, is dark green and measures from 9 to 15 cm long and 4 cm in diameter. It has a smoky, earthy taste when roasted and is medium to strong on the Scoville scale (1000 to 1500 units).

Ideal to enhance your spicy recipes.

Stuffed Chili: This traditional recipe consists of stuffing roasted poblano peppers with cheese or ground meat, then dipping them in pancake batter and frying them. Served with a tomato sauce and rice, it is a delicious and satisfying dish.

Enchiladas with poblano: Tortillas filled with ground meat or vegetables and cheese, wrapped in a spicy sauce with poblano peppers. Served with rice and beans, this is another Mexican classic.

Soups and sauces: Poblano peppers are often used to add a spicy flavor to soups and sauces, such as the famous poblano tortilla soup.

Roasted and Pickled: Roasted and pickled poblano peppers are a great topping for tacos, burritos, salads or sandwiches. They can also be served as a main dish with grilled vegetables and rice.