Organic* Rapini Spring Raab seeds

Raab rapini, a member of the brassica family, is distinguished by its unique taste and easy cultivation. It features slender stems and flower buds resembling small broccoli, surrounded by serrated leaves. Its taste, both bitter and sweet, gives it a special place in the kitchen.

Rich in vitamins A, C and K, as well as minerals such as potassium and calcium, Rapini Raab is a highly nutritious food. Easy to prepare, it can be grilled, steamed or sautéed, often with garlic and olive oil.

This plant is also easy to grow. Cold-hardy, Rapini Raab can be planted in early spring or late summer for an autumn harvest. It thrives in well-drained soils rich in organic matter. Fast-growing, it offers a generous harvest around 40 days after planting, making it attractive to gardeners in a hurry and lovers of Mediterranean cuisine.

SOWING

Easy germination
Sowing type: Indoor - Outdoor
Sowing technique: in pots
Seed depth: 5 mm
Germination days : 3-5 days
Germination temperature : 21-27 °C

GROWING

Moderately easy to grow
Growing season: Cool season (5-14 °C)
Transplanting : Easy
Distance between plants in row : 45 cm
Light : Sunny with slight shade tolerance
Other characteristics : Sun plants