Fine herbs

By Lili Michaud

Les fines herbes, de la terre à la table is a practical reference tool for anyone who wants to grow and cook these wonderful plants. It is abundantly illustrated and features the simple and popular style that has made Lili Michaud's books so popular.

Gardeners will learn how to use herbs in the kitchen and cooks will inevitably want to experiment with growing them. As for gourmets, they will enjoy discovering the wonderful world of fine herbs.

The book draws the portrait of 32 herbs. It includes such staples as basil and thyme, but also epazote and perilla, whose virtues the reader will discover. The herbs are presented from their origin to their use in cooking, including how to propagate and grow them. A recipe is associated with each one. Some are recipes that the author has been using for several years, but most are original recipes developed by Marie-Lou Roy.

For the pleasure of gardeners, cooks and gourmets!

Publication date: January 01, 2015
354 pages
Dimensions: 15 x 20 cm (5.9 x 7.9 in.)