Oregano

In the garden Oregano: Oregano has a beneficial effect on all plants, increasing their flavour. Although considered a perennial, it does not tolerate cold temperatures: it is best to bring the plants into the house before the fall frost.

Nevertheless, oregano is an easy plant to grow and grows better if neglected than if pampered! However, it must be pruned regularly to encourage the growth of side branches or remove two-thirds of the plant when it begins to flower. New stems will appear and allow for a second harvest in the fall.

In the kitchen Oregano: Oregano is used to season meat and fish dishes, sauces, pasta or rice, soups and soups. It is perfect for flavoring pizza and spaghetti and goes well with salads and cheeses such as feta, bocconcini and mozzarella.

For Health Oregano: Like many herbs, fresh oregano contains antioxidants that are beneficial for cardiovascular health and cancer prevention. These phenolic compounds called apigenin, luteolin, rosmarinic acid ^, and carnosic acid are believed to be present in greater quantities in fresh than dried form . According to some scientific studies, oregano extracts could help lower blood sugar levels in people who are sensitive to glucose or diabetic.

Format: 11 cm pot

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Available for pickup at our greenhouses and local delivery.