Echeveria 'Chocolate Mousse'

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Echeveria 'Chocolat Mousse' is a succulent variety appreciated for its attractive appearance and ease of care.
Origin: This variety is the result of hybridization of different Echeveria species, native to the semi-arid regions of Central and South America.
Growth: Echeveria 'Chocolat Mousse' is relatively slow-growing, forming rosettes of fleshy leaves in shades of chocolate and moss.
Flowers: Produces inflorescences of brightly coloured, bell-shaped flowers, usually during the spring or summer flowering season.
Light: Prefers bright but indirect light, avoiding direct sunlight which can damage its delicate leaves.
Watering: Requires moderate watering, allowing the substrate to dry out completely between waterings to prevent root rot.
Substrate: A well-drained, succulent-specific potting mix is ideal for Echeveria 'Chocolat Mousse'.
Temperature: Withstands a range of indoor temperatures, but prefers warmer temperatures in summer and a cooler resting period in winter.
Toxicity: Echeveria 'Chocolat Mousse' is generally considered non-toxic to humans and pets, making it suitable for both indoor and outdoor use.