Echeveria 'Melaco'

Echeveria 'Melaco' is an attractive variety of Echeveria, famous for its fleshy, colorful leaves. This particular cultivar is distinguished by its warm shades of reddish-brown and green, often with more intense coloration on the leaf tips, giving it a distinctive and attractive appearance. The name 'Melaco' evokes molasses, alluding to the rich brownish coloration of the leaves.

Origin: Like all Echeverias, 'Melaco' comes from the Crassulaceae family and has been selected and cultivated for its particular aesthetic qualities. Echeverias are native to the semi-desert regions of Mexico, Central America and northern South America, but 'Melaco', as a cultivar, was developed by horticulturists.
Growth: Echeveria 'Melaco' is a moderate grower, forming compact rosettes that can reach impressive size under good care. In time, it can also produce shoots at the base, enabling the plant to spread and form larger groups.
Flowers: 'Melaco' can produce flower stems bearing bell-shaped flowers, usually in shades of pink or orange. Flowering tends to occur in spring or early summer.
Light: Prefers bright, indirect light. A certain amount of direct sunlight is beneficial, especially in the morning, to intensify the colors of the leaves. However, excessive exposure may cause burning or whitening of the leaves.
Watering: As with other succulents, moderate watering is necessary. Allow the substrate to dry out completely between waterings to prevent root rot. Reduce watering during the winter months.
Substrate: Well-draining soil is essential. Use a cactus and succulent mix of potting soil, coarse sand and perlite or gravel to ensure good drainage.
Temperature: Tolerates a range of temperatures, but must be protected from frost. Prefers warm, dry conditions.

Homemade mix for succulents