Coffea arabica, commonly known as the coffee plant, is prized not only for its ability to produce coffee beans, but also for its appeal as a houseplant. Native to the mountainous regions of Ethiopia and Sudan, this plant is now cultivated in many tropical climates around the world, where it is a major source of coffee.
Origin: Coffea arabica is native to the high plateaus of Ethiopia and Sudan, where it grows wild. It is adapted to a tropical climate with regular rainfall and protection from direct sunlight.
Growth: As a houseplant, Coffea arabica can reach heights of 1.5 to 2 meters. Its dark-green, glossy, oval leaves emerge from spreading branches. In optimal conditions, it can bloom even indoors, producing small, fragrant white flowers.
Flowers: Coffea arabica flowers are white, delicately scented and jasmine-like. They usually appear in spring and can transform the atmosphere of a room with their sweet fragrance.
Light: The coffee plant prefers bright indirect light, but can adapt to average brightness. Too much direct light can burn the leaves, while too little light can inhibit flowering and fruit production.
Watering: Coffea arabica requires regular watering to keep the soil evenly moist, but not soggy. Make sure the pot has good drainage to prevent water stagnation and root rot.
Substrate: Use a well-draining potting mix for indoor plants. A substrate rich in organic matter is ideal, with good drainage to prevent overhydration.
Toxicity: Coffee beans contain caffeine, which can be toxic in large quantities to humans and pets if ingested. However, the plant itself is not toxic when handled or touched.
Coffea arabica is an excellent option for houseplant enthusiasts looking for something a little different. Not only does it offer attractive foliage and the possibility of fragrant flowers, but it can also, with patience and care, produce coffee beans. It's a plant that stimulates not only the visual environment, but also the olfactory one.
