Boesenbergia rotunda 'Chinese Keys

Boesenbergia rotunda 'Chinese Keys' is an edible rhizome plant widely used in Asian cuisine. It is appreciated for its unique taste and aromatic properties.

Origin: Native to Southeast Asia.
Watering: Moderate, keep substrate slightly moist.
Light: Indirect bright light to light shade.
Substrate: Soil rich in organic matter and well drained.
Flower: Produces small inflorescences, but is mainly grown for its edible rhizomes.
Temperature: Tolerates temperatures between 20°C and 30°C.
Growth: Moderate.
Toxicity: Non-toxic to humans.