Alocasia 'Black Velvet

Alocasia 'Black Velvet', a well-known Alocasia variety, is famous for its small, dense, velvety leaves of deep black with contrasting veins.

Origin: Grown as a hybrid, it derives its characteristics from various species of Alocasia native to tropical Asia.
Growth: This plant is moderate in growth and develops small, thick, heart- or arrow-shaped leaves, velvety black with bright silver or white veins.
Flowers: Rarely flowers indoors, being grown mainly for its lush, decorative foliage.
Light: Prefers medium to bright but indirect light, avoiding direct sunlight which can damage its dark leaves.
Watering: Requires regular watering, keeping the substrate evenly moist but not over-watered.
Substrate: A well-drained potting mix, rich in organic matter, is ideal.
Temperature: Likes warm temperatures and high humidity, but must be protected from cold draughts and low temperatures.
Toxicity: Toxic.

Potting soil for tropical plants