Organic* Garden Arugula Seeds

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It is harvested by cutting the leaves flush with the ground, if necessary. Arugula is used to make mesclun. The cooked leaves are used to season sauces and soups. Italians use them to garnish pasta dishes after lightly sautéing them in olive oil.

SEEDING

Indoor sowing date :
Zones 3-4: 3rd week of April
Zones 5-6: 1st week of April
Germination easy
Sowing technique: Broadcasting
Depth of seed: Sowing at 5 mm depth
Germination days: 3-10 days
Germination temperature: 15-24 °C
Transplanting date/garden cultivation:
Zones 3-4: 4th week of May
Zones 5-6: 2nd week of May
Number of seeds per bag: 1000

CULTURE

Number of days to harvest: 21 (young leaves) and 40 (mature leaves)
Distance between plants on the row: 5 cm
Distance between rows: 30 cm
Average height: 30 cm
Light: Sun/semi-shade
Can be grown in containers