Olea europaea 'Arbequina' is an olive variety particularly appreciated for its small size, rapid growth and ability to produce high-quality olives at a young age. Native to Catalonia, Spain, 'Arbequina' is widely grown for olive oil production, but is also popular as an ornamental tree in gardens and cityscapes, as well as for pot cultivation.
Origin: 'Arbequina' is a traditional Spanish variety, specifically from the Arbeca region in Catalonia. It is renowned for its resistance and productivity.
Growth: Olea europaea 'Arbequina' is a small to medium-sized olive tree, reaching 3 to 6 meters in height under optimal growing conditions. It is relatively fast-growing compared with other olive varieties, and starts producing fruit early.
Fruit: 'Arbequina' olives are small, spherical to slightly ovoid in shape, and turn black when fully ripe. They are renowned for their excellent yield of olive oil, which is highly prized for its quality, fruity flavor and aroma.
Flowering: 'Arbequina' olive trees produce small white flowers in spring, which are followed by the development of the olives. The flowers are generally discreet, but contribute to the tree's aesthetic appearance.
Light: Prefers full sun exposure for optimal growth and fruiting. Good light is essential for the overall health of the tree.
Watering: Olea europaea 'Arbequina' is drought tolerant once established, but regular watering can promote better growth and more abundant fruit production, especially in drier regions.
Substrate: Well-drained soil is crucial to the health of the olive tree. Olive trees can tolerate a range of soil types, but prefer calcareous, sandy or loamy soils.
Temperature: Tolerates a wide range of temperatures, but must be protected from frost, especially during the first years of growth. Arbequina' olive trees are hardy and can withstand a wide range of climatic conditions.
Toxicity: Non-toxic plant.
Potting soil for tropical plants
