Hoodia Gordonii

Hoodia gordonii is a succulent plant belonging to the Apocynaceae family, native to the arid regions of South Africa, Namibia and parts of Botswana. Traditionally used by the indigenous San peoples of these regions as an appetite suppressant during long hunts, this plant has gained international attention for its potential in weight management.

Origin: Hoodia gordonii grows naturally in the deserts of southern Africa, where it is adapted to survive in extremely dry and hot conditions. Its natural habitat and traditional uses have inspired research into its properties and potential as a dietary supplement.

Growth: The plant is slow-growing and produces fleshy green stems that resemble cacti, although it is not a cactus. The stems are covered with small thorns and can flower, producing purple flowers and emitting a strong odor to attract pollinators.

Flowers: Hoodia gordonii flowers are large, fleshy and purple to red in color, often compared to the smell of rotten meat, a strategy to attract specific pollinators to its desert habitat.

Light: This plant prefers bright, indirect light, with some protection from the hottest afternoon direct sun in warmer climates.

Watering: Watering should be moderate, allowing the substrate to dry out completely between waterings to prevent root rot. During winter, watering should be reduced considerably.

Substrate: A well-draining mix is crucial to the health of Hoodia gordonii. Use a cactus or succulent substrate, enriched with pumice or perlite to ensure good drainage.

Toxicity: Although traditionally used as an appetite suppressant, the efficacy and safety of Hoodia gordonii as a dietary supplement are debated, and its use is subject to regulation in many countries. It is advisable to consult a health professional before using it for this purpose.

Our homemade potting soil for Cactus